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MITSUI OCEAN CRUISES Announces Culinary Partnership with Internationally Acclaimed Chef Kiyomi Mikuni Onboard New MITSUI OCEAN FUJI

MOL Cruises, Ltd. announced an exclusive partnership with Chef Kiyomi Mikuni, Japan's master of Japanese-French fusion cuisine, for MITSUI OCEAN FUJI (debuting December 1, 2024) — his first time cooking aboard a ship. Two venues: HOKUSAI FINE DINING features his five-course prix ...

October 22, 2024

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Mitsui Ocean Cruises

MOL Cruises, Ltd. announced an exclusive partnership with Chef Kiyomi Mikuni, Japan's master of Japanese-French fusion cuisine, for MITSUI OCEAN FUJI (debuting December 1, 2024) — his first time cooking aboard a ship. Two venues: HOKUSAI FINE DINING features his five-course prix fixe dinners (e.g., Pacific Bluefin Tuna Tartare, Wagyu Beef Filet with Foie Gras), with 36 Unjo Suite guests receiving one complimentary dinner for two; THE RESTAURANT FUJI rotates his signature dishes with cruise favorites. Executive Chef Katsutoshi Nakayama called it a combination of heritage and Mikuni's expertise. Chef Mikuni (b. 1954, Hokkaido) was the first Japanese chef to receive France's Chevalier of the Legion of Honour (2015). The 458-guest ship offers debut cruises through January 2025, spring sailings, and a 66-day Grand Asia Cruise from May 2025.