Mitsui Ocean Cruises
MITSUI OCEAN CRUISES detailed the culinary offerings aboard MITSUI OCEAN FUJI (458 guests, debuted December 2024), emphasizing locally sourced Japanese ingredients blended with international cuisine and omotenashi hospitality. Features collaboration with Chef Kiyomi Mikuni, pioneer of 'JAPONISÉE' (Japanese-French fusion). Venues: The Restaurant Fuji (main dining, rotating Japanese/international menus incl. roast beef, crab chirashi sushi); Hokusai Fine Dining (Mikuni's five-course prix-fixe, incl. Pacific bluefin tuna tartare, wagyu filet rossini); Terrace Restaurant Hachiyo (buffet plus evening omakase sushi); Poolside Restaurant Kohan (casual, karaage, custom burgers); Ocean Café (walk-up bites incl. anpan pastries); Observation Bar 36 & Ocean Club (specialty cocktails, Japanese teas, rare whiskies). Culinary team drawn from across Japan; vegetarian/gluten-free options available throughout.